Originally uploaded by minjungkim.
* Basic Bechamel Sauce (1/2 Stick Butter, 1/4 Cup Flour, Salt, 1.5 cup Cream)
* Add (1/2 cup)Gruyere Cheese, (1/2 cup)Cheddar, (1/4 cup)Parmigian Reggiano
* 2 Tablespoons Sourcream
* 2 Tablespoons Brown Mustard
* Add cooked Macaroni noodles
Top with Toasted Panko and crushed Potato Chips
I would have baked this together too but our oven is currently storing a shitton of pots/pans and I didn’t feel like moving them just yet.
Verdict: TOTAL WIN. 5/5 Stars.
I can actually probably trim down on the cream factor and go with milk next time I make it as it can be a little bit too heavy after the …2nd or 3rd bowl.
I promise to make this for people this holiday season.