Future Foody Lazyweb Wish
aka - please if you’re going to bioengineer my food, do something like this.
Dear Universe,
Engineer for me a flavor neutral root vegetable that, when cooked with meats, absorbs excess fat and maintains distinct and unique solid structure such that said root can be carefully extracted from the frying pan.
Said root vegetable could then be easily composted, (leaving my cooking notably less oily but without putting me in harms way by trying to extract oil myself from the pan — this always ends in tragedy).
Solution Benefits =
Less fat in my cooking.
Nutrient-rich ready-made compost.
No splatter burns or messy disposal of extra fat.
I’ll also take some sort of temperature resistant non-toxic fatsponge item.
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