Kimchi Stuffing to kick up your Turkey Day

I posted this recipe a while ago but looks like I’m due to share this again with you all.

Kimchi Stuffing Recipe from The Naked Rabbit Insanity Couple
3 cups kimchi – chopped
2 cups walnuts – chopped fine
1 cup orange juice (or a half cup of frozen OJ concentrate)
1 stick melted butter
4 boxes of herbed croutons (cheaper & just as good as branded bread stuffing)
1 can of chicken stock
1 bunch celery, finely chopped
1 medium sized yellow onion – finely chopped
Optional – Dried fruit including cranberries or chopped apricots

Mix the messy batch together
Layer with Kimchi on the top in a casserole dish. Drizzle melted butter on top.
Bake at 375 for about about 1 hour + or minus 20 minutes until crispy on top

Posted by Min Jung in FoodyFoody, Just Me

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