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Posted
26 November 2003 @ 2pm

Tagged
FoodyFoody, Just Me

Kimchi Stuffing to kick up your Turkey Day

I posted this recipe a while ago but looks like I’m due to share this again with you all.

Kimchi Stuffing Recipe from The Naked Rabbit Insanity Couple
3 cups kimchi - chopped
2 cups walnuts - chopped fine
1 cup orange juice (or a half cup of frozen OJ concentrate)
1 stick melted butter
4 boxes of herbed croutons (cheaper & just as good as branded bread stuffing)
1 can of chicken stock
1 bunch celery, finely chopped
1 medium sized yellow onion - finely chopped
Optional - Dried fruit including cranberries or chopped apricots

Mix the messy batch together
Layer with Kimchi on the top in a casserole dish. Drizzle melted butter on top.
Bake at 375 for about about 1 hour + or minus 20 minutes until crispy on top


3 Comments

Posted by
Coralie
26 November 2003 @ 8pm

Do you know how to make kimchi? it’s my newest obesssion? Will you teach me when I’m back in the bay??
Sorry I’ve been a horrible MIA person, school does that to me!
But yes, its going=)

Hope all is well.

blessings,
Coralie


Posted by
leslie
28 November 2003 @ 11pm

that, with some gravy is exactly what i had for breakfast this morning. delicious!


Posted by
Karina
23 June 2006 @ 1am

Wow, I have never thought you can stuff a turkey with kimchi. I have recently fallen in love with kimchi after trying it at a korean restaurant. I think it will be nice to taste the kimchi stuffed turkey. :)


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