Recipe: Min Jung’s Peppery Papaya Salad
Salad
1 Bunch Green or Red Curly Lettuce
1 Papaya (Sliced open, seeded, and diced)
2 Texan Oranges (Sliced into 6ths or 1/2 inch square pieces)
1 Red Pepper slivered into 1 inch long/1/8th inch thin strips
Optional: Cubes of Chicken Breast
Optional: Sliced Almonds
Dressing
* Whisk together all the ingredients below before drizzling & tossing w/ Salad.
4 tablespoons Olive Oil
4 tablespoons Rice Wine Vinegar
4 tablespoons Sake
1 teaspoon Essig Essenz concentrated vinegar
1/2 teaspoon sugar
1 teaspoon kewpie Japanese mayonnaise
1/2 teaspoon of ground black pepper
Salt to taste
Confession: I didn’t get a chance to make this salad *exactly* like this last night. But I *could* have.
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