It’s safe to say that the soft onion is mine.
I don’t cook often enough. And in my household, the only groceries that I can confidently claim as my own are those that I’ve labeled and purchased expressly for an evening where I’m planning on entertaining. My housemates tend to purchase and monitor the state of their fresh foodstuffs on a more regular basis.
I should either commit to cooking on a more regular basis or going with the completely nuclear shelter type cuisine that has a longer shelf life than I do.
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