Snootery be damned.
Imported French pork liver pate with burgundy wine and mushrooms is no more than the second cousin of spam.
Try it warmed over rice with furukake sprinkled on top and I’m sure you’ll aggree.
Snootery be damned.
Imported French pork liver pate with burgundy wine and mushrooms is no more than the second cousin of spam.
Try it warmed over rice with furukake sprinkled on top and I’m sure you’ll aggree.
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